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Descripción Hardcover. Condición: New. Revised. A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from Americas leading authority on vegetarian cooking.What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking-a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.Originally published in 1997, Deborah Madisons Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the worlds most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans-its for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. Nº de ref. del artículo: DADAX1607745534
Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9781607745532
Descripción Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Nº de ref. del artículo: OTF-S-9781607745532
Descripción Hardback or Cased Book. Condición: New. The New Vegetarian Cooking for Everyone 3.4. Book. Nº de ref. del artículo: BBS-9781607745532
Descripción Condición: New. . Nº de ref. del artículo: 52GZZZ00PFT0_ns
Descripción Condición: New. Nº de ref. del artículo: I-9781607745532
Descripción Hardcover. Condición: New. Brand New!. Nº de ref. del artículo: 1607745534
Descripción Condición: New. Nº de ref. del artículo: ABLIING23Mar2811580121300
Descripción Condición: New. Nº de ref. del artículo: 20333464-n
Descripción Hardcover. Condición: new. Hardcover. A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking.What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking-a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans-it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. Portion of edition statement from front jacket flap. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781607745532