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Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Libro
Condición: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Publicado por Ten Speed Press (edition Revised), 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Libro
Hardcover. Condición: Fair. Revised. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. Revised. A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from Americas leading authority on vegetarian cooking.What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking-a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.Originally published in 1997, Deborah Madisons Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the worlds most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans-its for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Ten Speed Press (edition Revised), 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Libro
Hardcover. Condición: Good. Revised. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: HPB-Movies, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 3.48.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: New. Revised. A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from Americas leading authority on vegetarian cooking.What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking-a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.Originally published in 1997, Deborah Madisons Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the worlds most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans-its for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
Publicado por Ten Speed Press, 2014
Librería: BoundlessBookstore, Wallingford, Reino Unido
Hardcover. Condición: Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Hardcover. Condición: new.
Publicado por Ten Speed Press, 2014
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Hardcover. Condición: new. A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from Americas leading authority on vegetarian cooking.What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking-a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.Originally published in 1997, Deborah Madisons Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the worlds most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans-its for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Libro
Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: Strand Book Store, ABAA, New York, NY, Estados Unidos de America
Libro
Hardcover. Condición: Good.
Publicado por Ten Speed Press, 2014
Librería: THE HERMITAGE BOOKSHOP, Denver, CO, Estados Unidos de America
Original o primera edición
First revised edition. Fine in fine dust jacket in mylar cover.
Publicado por Ten Speed Press 3/11/2014, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Libro
Hardback or Cased Book. Condición: New. The New Vegetarian Cooking for Everyone 3.4. Book.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Libro
Condición: VeryGood. signs of little wear on the cover.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Libro
Condición: LikeNew. Remainder mark.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Libro
Condición: New. .
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: California Books, Miami, FL, Estados Unidos de America
Libro
Condición: New.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: Save With Sam, North Miami, FL, Estados Unidos de America
Libro
Hardcover. Condición: New. Brand New!.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607745534ISBN 13: 9781607745532
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.