"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 7,55
De Reino Unido a Estados Unidos de America
Descripción Condición: New. pp. 437. Nº de ref. del artículo: 5822528
Descripción Paperback. Condición: new. Paperback. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780099273257
Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9780099273257
Descripción Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9780099273257-GDR
Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. Nº de ref. del artículo: B9780099273257
Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9780099273257
Descripción Condición: New. In. Nº de ref. del artículo: ria9780099273257_new
Descripción Paperback. Condición: Brand New. 448 pages. 8.50x5.31x1.18 inches. In Stock. Nº de ref. del artículo: __009927325X
Descripción Condición: New. Nº de ref. del artículo: 1375491-n
Descripción Condición: New. 1998. New Ed. Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780099273257