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Descripción Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9780224096010-GDR
Descripción Condición: New. Nº de ref. del artículo: 20268068-n
Descripción Condición: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Illustrated edition. Hardcover. . . . . Nº de ref. del artículo: V9780224096010
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Descripción Condición: New. Buy with confidence! Book is in new, never-used condition 3.26. Nº de ref. del artículo: bk022409601Xxvz189zvxnew
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published 3.26. Nº de ref. del artículo: 353-022409601X-new
Descripción Hardcover. Condición: new. Hardcover. A fully illustrated updated 25th anniversary edition of Claudia Roden's masterpiece cookbook'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella LawsonA fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata.The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780224096010
Descripción Condición: New. pp. 352. Nº de ref. del artículo: 96018549
Descripción Condición: New. Nº de ref. del artículo: 20268068-n
Descripción Condición: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Illustrated edition. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780224096010