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Publicado por Dover Pubns, 1975
ISBN 10: 048620913XISBN 13: 9780486209135
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Más opciones de compra de otros vendedores en IberLibro
Usado desde EUR 5,44
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Dover Press-, 1974
Librería: "Pursuit of Happiness" Books, Oakland, CA, Estados Unidos de America
Soft Cover. Condición: Good. PB/pub.1974/Gd. condition/54 pages- Baked, broiled, fried, stewed, for breakfast, luncheon, dinner, supper, in sauces, stuffings, garnitures, as hors d'oeuvres, entrees, with fish or meat, there is no thing quite as versatile as the mushroom. (K37179(.
Publicado por Dover Publications, New York, New York, 1975
ISBN 10: 048620913XISBN 13: 9780486209135
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Soft Cover. Condición: Fine. First Edition. 54 pages: 5.5 x 8.5 in.: 0.6: KB#003489: "Baked, broiled, fried, stewed; for breakfast, luncheon, dinner, supper; in sauces, stuffings, garnitures; as hors d'oeuvres, entrees, with fish or meat; there is nothing quite so versatile as the mushroom. Here, then are 110 recipes for mushrooms that can be used day in, day out. " Scarce, Out Of Print, Book.
Publicado por Newman Neame, London, 1951
Librería: Books & Bygones, Reading, Reino Unido
Libro Original o primera edición
Hardcover. Condición: Good. First Edition. Casseroled, broiled, baked, creamed, devilled - how many more mushroom recipes do you want?.
Librería: Time Booksellers, Somerville, VIC, Australia
8vo; pp. 54; stiff illustrated boards with minor damage along top of spine, minor wear to boards, a good copy. (London), Newman Neame, 1951.
Publicado por Read Books, 2010
ISBN 10: 1446520234ISBN 13: 9781446520239
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro Impresión bajo demanda
PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Nuevo desde EUR 27,44
Encuentre también Tapa blanda
Publicado por Newman Neame, London, 1951
Librería: Brian P. Martin Antiquarian and Collectors' Books, Midhurst, SUSSE, Reino Unido
Libro Original o primera edición
Hardcover. Condición: Good. No Jacket. 1st Edition. 1951 first edition in good+ condition, with an introduction by F. C. Atkins, Chairman of the Mushroom Growers' Association of Great Britain and Northern Ireland. 54 pages. Wide-ranging selection of recipes. Old inscription on front free blank end paper. See photographs attached. (GA-B).
Publicado por Newman Neame, London, 1951
Librería: Roger Lucas Booksellers, Horncastle, Reino Unido
Original o primera edición Ejemplar firmado
Hard Cover. Condición: Good. No Jacket. First Edition. 1st edition, 8vo, 54pp, introduction by F C Atkins; illustrated laminated boards; selotape glue residue to both front and back pastedowns;some wear to the spine extrems; not a bright example but certainly respectable and with the added bonus of being signed by both Simon and Atkins on the ffep; condition-wise no better than G Copy though, no DJ probably as issued Size: 8vo - over 7¾" - 9¾" tall. Signed by Authors.
Publicado por Newman Neame, London England, 1951
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Very Good. First Edition. Hard cover pictorial boards, small name on front-end page, spine edge has light shelf wear, otherwise without flaw. 5.5 X 8.5" 54 pages. From 1951. Introduction by F.C. Atkins Chairman of the Mushroom Growers' Association of Great Britain and Northern Ireland. Dedicated to Compton MacKenzie. Written by Andre L. Simon, then President of the Wine and Food Society at a time when mushrooms were a luxury item : "This collection of Mushroom recipes has been made to stimulate the imagination of the housewife, whether she does her own cooking or has a cook to do it for her ---".
Publicado por London: Newman Neame, 1951
Librería: John L. Capes (Books) Established 1969, STAITHES, Reino Unido
Miembro de asociación: PBFA
A clean sound copy in original printed boards (9"X5½") 54 pps & 108 recipes plus loosely inserted 16pp booklet of recipes by the British Mushroom Industry.