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Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. Rev ed. The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's MediterraneanOriginally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world.Throughout these pages she draws on all four of the region's major cooking styles: The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts Arab cooking from Syria, Lebanon, and Jordan-at its finest today, and a good source for vegetable and bulgur wheat dishes The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and taginesFrom the tantalizing mezze-succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises-to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.
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Nuevo desde EUR 21,17
Usado desde EUR 7,14
Encuentre también Tapa dura
Publicado por Penguin Books, Limited, 1970
ISBN 10: 0140461590ISBN 13: 9780140461596
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Joanna Tyldesley Ilustrador. Used book that is in clean, average condition without any missing pages.
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Usado desde EUR 2,42
Publicado por Vintage, 1974
ISBN 10: 0394719484ISBN 13: 9780394719481
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Very Good. Alta Ann Parkins Ilustrador. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuevo desde EUR 49,97
Usado desde EUR 8,44
Encuentre también Tapa blanda Original o primera edición
Publicado por Penguin Books, Limited, 1986
ISBN 10: 014046588XISBN 13: 9780140465884
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Nuevo desde EUR 18,78
Usado desde EUR 10,75
Encuentre también Tapa blanda
Publicado por Viking, 1985
ISBN 10: 0670801445ISBN 13: 9780670801442
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 97,47
Usado desde EUR 6,50
Encuentre también Tapa dura
Publicado por Alfred A. Knopf, 1972
ISBN 10: 0394471814ISBN 13: 9780394471815
Librería: Blue Vase Books, Interlochen, MI, Estados Unidos de America
Libro
Condición: Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Nuevo desde EUR 96,87
Usado desde EUR 13,43
Encuentre también Tapa dura Original o primera edición
Publicado por Nelson, 1968
ISBN 10: 0171470753ISBN 13: 9780171470758
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Nuevo desde EUR 240,91
Usado desde EUR 10,47
Encuentre también Tapa dura Tapa blanda
Publicado por Penguin Books, London, 1986
Librería: San Francisco Book Company, Paris, Francia
Paperback. Condición: Good. Paperback Octavo. wraps, 550 pp, spine creased Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders.
Publicado por Penguin Books., (London)., 1968
Librería: DARIS SAS, Lucca, LU, Italia
In-8°, legatura in brossura editoriale, pp. 485, con alcune figure nel testo.
Publicado por Penguin, Uk, 1986
Librería: Book Express (NZ), Wellington, Nueva Zelanda
Libro
Paperback. Condición: Very Good. 550 pages. tidy copy-ink recipe at back.
Publicado por Non précisé, 1980
Couverture rigide. Condición: bon. RO60118494: 1980. In-4. Relié. Bon état, Couv. convenable, Dos frotté, Intérieur acceptable. 328 pages. Illustré de nombreux dessins jaunes et de nombreuses photos en couleur, dans et hors texte. Texte en hébreu. . . . Classification Dewey : 492.4-Hébreu.
Publicado por Bayit Va - Gan, Tel Aviv Israel, 1980
Librería: Ocean Tango Books, North Hollywood, CA, Estados Unidos de America
Libro Original o primera edición
Soft cover. Condición: Very Good. 1st Edition. as pictured Very good condition hard cover, tiny splits to seam in Hebrew,gently read clean .400 pages. More than 500 recipes from the subtle, spicy, varied cuisine of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes, all translated into workable Western terms.
Publicado por Bayit Van-Gan Publishing Co.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Fair. Acceptable condition. Hebrew edition. Slightly dampstained. (Middle Eastern Cooking, Cookbook, Books in Hebrew).
Publicado por Nelson, London, 1968
Librería: James M Pickard, ABA, ILAB, PBFA., LEICESTER, Reino Unido
Original o primera edición
Hard Cover. Estado de la sobrecubierta: Dust Jacket. First Edition. Publisher's green rexine boards with gilt lettering to the spine and gilt vignette to the front board. A fine copy in a VG dustwrapper which is unclipped. The dustwrapper is chipped (with minor loss) at the head of the spine (and has a slither of loss at the base of the spine). At the top left-hand corner of the front panel there is a closed tear with an associated crease. A former owner has applied tape (to the verso of the dustwrapper) at the head of the spine which has now been removed leaving some tape residue. Unusually the spine is entirely un-faded. Black & white line drawings by the noted Illustrator EDWARD BAWDEN. Colour plates showing photos of prepared dishes. The first edition is inexplicably uncommon. Photographs/scans available upon request.
Publicado por Thomas Nelson & Sons, London, 1968
Librería: Arapiles Mountain Books - Mount of Alex, Castlemaine, VIC, Australia
Original o primera edición
Hard Cover. Condición: VG. Estado de la sobrecubierta: VG. Edward Bawden, Bruce Pinkard Ilustrador. First Edition. VG/VG. 4to. original green rexine gilt (slightly rubbed & bumped, a little marked, some leaf edge spotting, lower hinge starting) in dustwrapper (price-clipped, rubbed & frayed, spine a trifle sunned); pp. 224, with illustrations by Edward Bawden and photographs by Bruce Pinkard. Heavy item (1.25kg), additional postage may be required for international delivery. A very good copy.
Publicado por Thomas Nelson & Sons Ltd, 1968
Librería: Bookcase, Carlisle, Reino Unido
Original o primera edición Ejemplar firmado
Hard. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Light edge wear. A newspaper cutting has caused browning to pages 248-9. Presentation inscription to Audrey Ellison signed by Claudia Roden on ffep. Clean and tidy copy. Size: 4to. Signed by Author.
Publicado por Thomas Nelson, London., 1968
Librería: Peter Ellis, Bookseller, ABA, ILAB, London, Reino Unido
Original o primera edición
First edition. Royal octavo. 320 pages. Black-and-white drawings at the head of each chapter by Edward Bawden; photographs by Bruce Pinkard. The book is Claudia Roden's first and is unaccountably scarce. Faint bumps to head and tail of spine. Near fine in very good dustwrapper rubbed at head and tail of spine.
Publicado por Nelson, London, 1968
Librería: James M Pickard, ABA, ILAB, PBFA., LEICESTER, Reino Unido
Original o primera edición Ejemplar firmado
Hard Cover. Estado de la sobrecubierta: Dust Jacket. First Edition. First UK Edition. SIGNED & INSCRIBED BY THE AUTHOR. 320 pages. Publisher's green rexine boards with gilt lettering to the spine and gilt vignette to the front board. A fine book in a VG+ dustwrapper which is unclipped, with slight rubbing to the edges and to the tip and tail of the spine. The spine and the left-hand edge of the front panel is faded to a lighter hue. Signed and inscribed by the Author to the title page. Details as how/when this book came to be signed can be provided. Black & white line drawings by the noted Illustrator EDWARD BAWDEN. Colour plates showing photos of prepared dishes. This is the first edition of Claudia Roden's ground-breaking book on Middle Eastern Food that revolutionised Western attitudes to the cuisines of the Middle East. Her intensely personal approach and her passionate appreciation of the dishes delighted readers, while she introduced them to a new world of foods, both exotic and wholesome. The book received great critical acclaim. The first edition is genuinely uncommon especially SIGNED in this sort of lovely, collector's condition. Signed by Author.