Tipo de artículo
Condición
Encuadernación
Más atributos
Gastos de envío gratis
Ubicación del vendedor
Valoración de los vendedores
Publicado por Culinary Arts Institute, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Good. Seymour Fleishman Ilustrador. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publicado por Culinary Arts Institute, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Libro
paperback. Condición: Very Good. Seymour Fleishman Ilustrador. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Delair Pub Co, 1980
ISBN 10: 083260688XISBN 13: 9780832606885
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Delair Pub Co, 1980
ISBN 10: 083260688XISBN 13: 9780832606885
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Culinary Arts Institute, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Seymour Fleishman Ilustrador. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.7.
Publicado por Culinary Arts Institute, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Seymour Fleishman Ilustrador. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.7.
Publicado por Delair Pub Co, 1980
ISBN 10: 083260688XISBN 13: 9780832606885
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.
Publicado por Delair Pub Co, 1980
ISBN 10: 083260688XISBN 13: 9780832606885
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.
Publicado por Culinary Arts Institute, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Librería: Eatons Books and Crafts, Owatonna, MN, Estados Unidos de America
Libro
Soft cover. Condición: Very Good. Seymour Fleishman Ilustrador. Softcover, in Very Good + condition, no stamps writing or marks, a bit of edge wear at the corners, an old price sticker on the front, solid binding, clean unmarked pages, nice shape,
Publicado por Melrose Park, Illinois, U.S.A.: Delair Pub Co, 1980
ISBN 10: 083260688XISBN 13: 9780832606885
Librería: Bingo Used Books, Vancouver, WA, Estados Unidos de America
Libro
Hardcover. Condición: Fine. hardback in fine condition.
Publicado por Delair Pub Co, New York, 1980
ISBN 10: 083260688XISBN 13: 9780832606885
Librería: First Choice Books, Coeurd'Alene, ID, Estados Unidos de America
Libro Original o primera edición
Glossy Hardback. Condición: Fine. Presumed First Edition. Oversized 96pp including index Colorful photographs Lots of recipes Faint scratch mark on rear cover, otherwise book is AS NEW.
Publicado por Culinary Arts Institute, New York, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Librería: Pages of the Past, Fort Ripley, MN, Estados Unidos de America
Libro Original o primera edición
Soft cover. Condición: Fine. Seymour Fleishman Ilustrador. Presumed First. Book is as new, unused. 96 pages. Books are normally maioled within 24 hours.
Publicado por Culinary Arts Institute, New York, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Librería: Pages of the Past, Fort Ripley, MN, Estados Unidos de America
Libro
Soft cover. Condición: Fine. Seymour Fleishman Ilustrador. Book is new, unused. No marks anywhere. 96 pages. Books are normally mailed within 24 hours.
Publicado por Culinary Arts Institute - Delair Publishing, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Soft Cover. Condición: Fine. Illustrated by Seymour Fleishman (Illustrations) / Bob Scott (Photography)/ Zdenek Piveka (Photography) Ilustrador. First Edition. 96 pages: 7.75 x 10.25 in.: 1: KB#003145: Adventures in Cooking Series. "Kitchen-tested recipes and party menus with extra flavor * Beer: from ancient Egypt to our modern beverage." If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book.
Publicado por Culinary Arts Institute, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Librería: El Pinarillo Books, Morden, Reino Unido
Libro
Paperback. Condición: Good. Seymour Fleishman Ilustrador. Pretty good but dents to the front cover. Book.
Publicado por Delair Publishing, Melrose Park, IL, 1988
ISBN 10: 0832606138ISBN 13: 9780832606137
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Near Fine. Color Photographs Ilustrador. Hard cover, pictorial boards without flaw. 8.5 X 10.5" 96 pages. Beer is so satisfying as a cooling beverage that many people are unaware of its great potential as a flavoring agent in cooking. In baked goods, the flavor may be just barely perceptible or entirely gone, but a lightness and tenderness is given to the end product. And surprisingly delicious results occur when beer goes into sweet desserts. This book offers dozens of kitchen-tested recipes for all manner of tasty dishes, written in an easy-to-follow, step-by-step format. Complete with International menus.
Publicado por Delair Pub Co, 1980
ISBN 10: 083260688XISBN 13: 9780832606885
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Libro
Condición: New. New. In shrink wrap. Looks like an interesting title! 0.9.