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Publicado por Taschen America, LLC, 1998
ISBN 10: 3822876313ISBN 13: 9783822876312
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Taschen America, LLC, 1998
ISBN 10: 3822876313ISBN 13: 9783822876312
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Evergreen Benedict Taschen Verlag GMBH, Koln, 1998
ISBN 10: 3822876321ISBN 13: 9783822876329
Librería: Cottage Books, MORPETH, Reino Unido
Libro Original o primera edición
Laminate Board. Condición: As New. Estado de la sobrecubierta: As New. First. History and anecdotes of this gourmet delight, with recipes including starters, soups, stews, pasta, fish, entrees, vegetable dishes, offal, poultry, meat, stocks, sauces, and desserts. Delicious photos throughout, black + white and color. First Edition. 8vo - over 7¾" - 9¾" tall. Very good dust jacket. No inscriptions, no marks, no foxing appears never read Size: 8vo - over 7¾" - 9¾" tall. Book.
Publicado por Benedikt Taschen Verlag, 1999
ISBN 10: 3822876321ISBN 13: 9783822876329
Librería: Old Scrolls Book Shop, Stanley, NY, Estados Unidos de America
Libro
Hardcover. Condición: Very Good+. Estado de la sobrecubierta: No Dustjacket. Benedikt Taschen Verlag, 1999. Very Good+/No Dust jacket. Clean gold and black boards. Hint of wear to corner tips. Binding is tight & square, pages and edges are clean, with clean gold endpapers; no names, writing or marks. Beautifully illustrated with full color photographs. 287 pp. with bibliography. All about truffles, with gorgeous photographs and a host of recipes.
Publicado por Benedikt Taschen, Koln, 1998
ISBN 10: 3822876313ISBN 13: 9783822876312
Librería: Books & Bygones, Reading, Reino Unido
Libro Original o primera edición
No Binding. Condición: Good. First Edition. Spiral Bound. Not paginated. Amusing book in the form of a beer tankard. Lots of traditional recipes from Bavaria - how about Liver Dumpling Soup.
Publicado por Benedikt Taschen Verlag gmbH, Koln, 1998
ISBN 10: 3822876321ISBN 13: 9783822876329
Librería: Godley Books, Hyde, Reino Unido
Libro Original o primera edición
Hard Cover. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition. No marks or inscriptions. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 288pp. Hunting for truffles is like hunting for buried treasure - the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever. This book tells the story of a delicacy that was already prized by the ancient Greeks and Romans, with tales of truffle woods, truffle pigs and truffle hunters, of 'fake' truffles and the right truffle weather. In ninety specially selected recipes, top Munich chef Patrick Jaros shows the remarkable versatility of the truffle in cooking, from starters, via main courses with pasta, meat or fish, to desserts. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.75 x 7 inches.
Publicado por Köln, Taschen Verlag, 1998
ISBN 10: 3822876054ISBN 13: 9783822876053
Librería: Antiquariat Deinbacher, Murstetten, Austria
Libro Original o primera edición
1.Auflage,. 287 Seiten mit zahlreichen Abbildungen, Schutzumschlag mit geringen Lagerspuren, ansonst sehr guter und sauberer Zustand 9783822876053 Sprache: Deutsch Gewicht in Gramm: 1300 Gr.-8°, Hardcover/Pappeinband mit Schutzumschlag,