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Publicado por Imprint unknown, 1973
ISBN 10: 0832605212ISBN 13: 9780832605215
Librería: Modetz Errands-n-More, L.L.C., Oxford, MI, Estados Unidos de America
Libro
PAPERBACK. Condición: Good. C. C. Cooper Ilustrador. 0832605212 [1966 Printing] Ships, well packaged and very quickly, from MI. A detailed description is coming soon. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like a detailed description of the item prior to our revision of the listing, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.
Publicado por Culinary Arts, Chicago, 1954
Librería: Hastings of Coral Springs, Altamonte Springs, FL, Estados Unidos de America
Libro Original o primera edición
Wraps. Condición: Fair. No Jacket. Kay Lovelace Ilustrador. Third Printing. 175 main dish and dessert casseroles. 68 pages including index. The spine is worn. There is a small tear by the top staple. The cover corners are creased. The text edges are age-toned. Multiple dog-eared corners.Widely scattered soil in the text.
Publicado por Culinary Arts, Chicago, 1955
Librería: Hastings of Coral Springs, Altamonte Springs, FL, Estados Unidos de America
Libro
Wraps. Condición: Very Good. No Jacket. Beatrice Derwinski Ilustrador. Edition Not Stated. 141 recipes. 68 pages including index. The exterior is lightly worn. There is a small spot on the fore-edge. The text is clean and unmarked.
Publicado por Culinary Arts, Chicago, 1956
Librería: Hastings of Coral Springs, Altamonte Springs, FL, Estados Unidos de America
Libro
Wraps. Condición: Good. No Jacket. Sue Hutchison Ilustrador. Edition Not Stated. 68 pages including index. 260 cooling recipes. The extremities are worn and creased. There is a small tear at the base of the spine. The text is clean and unmarked.
Publicado por Culinary Arts Institute
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Very Good. Very Good condition.
Publicado por Culinary Arts Institute, 1955
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
Paperback. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Publicado por Culinary Arts Institute
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.1.
Publicado por Spencer Press
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.2.
Publicado por Spencer Press
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.2.
Publicado por Spencer Press
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.2.
Publicado por Culinary Arts Institute, Chicago, 1955
Librería: Lowry's Books, Three Rivers, MI, Estados Unidos de America
Stapled Pamphlet. Condición: Good. No Jacket. Lovelace, Kay Ilustrador. Cover is about to separate from spine. Book has yellowing and tears from age. Size: 8vo - over 7¾" - 9¾" tall. Pamphlet.
Publicado por Culinary Arts Institure, Chicago, Illinois, 1970
Librería: Bookmarc's, Houston, TX, Estados Unidos de America
Miembro de asociación: IOBA
Soft Cover. Condición: Very Good. Quateman, Selma Ilustrador. AQ4 - Book has some wear on the spine, some fading on the cover, old price label on the front, previous owner's info stamped on the first page, discoloration and light shelf wear otherwise very good. 204 intriguin ground meat recipes. Size: 8vo - over 7¾" - 9¾" tall.
Publicado por Culinary Arts Institute
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
Publicado por Culinary Arts Institute, 1957
ISBN 10: 0832605263ISBN 13: 9780832605260
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Fair. No Jacket. Cooper, C. C. Ilustrador. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.26.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 71,19
Usado desde EUR 6,60
Encuentre también Tapa blanda
Publicado por Culinary Arts Institute
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3.
Publicado por Culinary Arts Institute
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
Publicado por Culinary Arts Institute
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25.
Publicado por Culinary Arts Institute
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
Publicado por Culinary arts Institute, 1955
Librería: Bank of Books, Ventura, CA, Estados Unidos de America
Paperback. Condición: Acceptable. Portion of top of title page cut off Multiple small tears along the edges of front and back covers No apparent notes Spine intact A book that has various signs of damaged but is complete. Heavily worn. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Publicado por Culinary Arts Institute, 1955
Librería: Bank of Books, Ventura, CA, Estados Unidos de America
Paperback. Condición: Good. Cover has heavy chipping, rubbing, is staple bound, there are tears at the spine, fold creases. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Publicado por SPENCER PRESS., 1959
ISBN 10: 0832605379ISBN 13: 9780832605376
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 93,45
Usado desde EUR 6,84
Encuentre también Tapa dura
Publicado por Institute of Developing Economies (IDE-JETRO), 1975
ISBN 10: 0832605468ISBN 13: 9780832605468
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Culinary Arts Institute, 1956
Librería: Basement Seller 101, Cincinnati, OH, Estados Unidos de America
Libro
paperback. Condición: Very Good.
Publicado por Culinary Arts Institute, Chicago, 1955
Librería: janet smith, Wheeling, WV, Estados Unidos de America
Original Wraps. Condición: Good. Catherine Scholz Ilustrador. 48p. booklet. No. 104. Top front corner of cover has small missing piece. Otherwise clean, tight copy with no markings. Size: 8vo - over 7¾" - 9¾" tall.
Publicado por Culinary Arts Institute, Chicago, 1965
Librería: janet smith, Wheeling, WV, Estados Unidos de America
Original Wraps. Condición: Very Good. Kay Lovelace Ilustrador. 67p. booklet. No. 109. Clean tight copy with no markings. Size: 8vo - over 7¾" - 9¾" tall.
Publicado por Culinary Arts Institute/Chicago, Illinois,, 1965
Librería: Alf Books, Menomonie, WI, Estados Unidos de America
soft cover, 68 pages, 6 x 8 3/4 inches, very good book condition, no dust jacket, cooking non-fiction,
Publicado por Culinary Arts Institute, Chicago, 1955
Librería: Mountain Books, Kent, CT, Estados Unidos de America
Libro Original o primera edición
Stapled Softcover. Condición: Good. Scholz, Catherine Ilustrador. First Edition. Vintage colorful little Scandinavian cookbook. Some signs of age and has a small tear on the top of the cover. Email us for a picture, we ship fast. Check out our cookbook catalog for many other hard to find cookbooks! Email us for a great price on more than one book.
Publicado por Culinary Arts Institute, New York, 1982
Librería: Top Notch Books, Tolar, TX, Estados Unidos de America
Soft Cover. Condición: Good. The book is rubbed on the spine and corners. There are name plates throughout the book. Size: 4to - over 9¾" - 12" tall.
Publicado por Culinary Arts Institute, Chicago IL, 1955
Librería: Top Notch Books, Tolar, TX, Estados Unidos de America
Soft Cover. Condición: Good. Wraps have light wear. Pages are clean with no markings in text. Size: 8vo - over 7¾" - 9¾" tall.
Publicado por Culinary Arts Institute, Chicago, IL, 1965
Librería: Prairie Creek Books LLC., Torrington, WY, Estados Unidos de America
Libro
Soft cover. Condición: Very Good. No Jacket. Beatrice Derwinski Ilustrador. 3rd Edition. VG/none, used pb, 68pp. Color illustrated, stiff paper wraps with red and white colored text on upper; slight edge wear; no tears. Interior pages clean, unmarked. Staples are rusted but holding.