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"Cooking arrangements and eating habits have undergone revolution after revolution. With careful research, clear organization and fine writing, Paston-Williams illuminates these revolutions beautifully." --James Beard Foundation "A sumptuous feast for the eyes. Page after page of exquisite color plates and photographs intimately detail the history of cuisine and dining in British manor life. . . . An unrivaled choice for all libraries with an interest in culinary history." --Library Journal
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" ....a brilliant marriage of historical picture research, well-chosen recipes, and historical narrative..." Taste " ...the best single treatment of British food history that we have seen for years - or possibly ever." Anne Willan, Petits Propos Culinaires A reissue of the classic reference work on the history of cooking and eating. Behind the curious ingredients and mysterious language of old cookery books lies a completely different world, where the foods that we take for granted were often not available, their preparation, cooking and preservation were laborious and skilful tasks, and the art of dining reflected social attitudes quite removed from modern culinary practice. The Art of Dining includes historical recipes, together with their modern adaptations and covers Medieval, EarlyTudor, Elizabethan, Stuart, Georgian, Victorian and Edwardian periods. Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining.
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- EditorialNational Trust
- Año de publicación2012
- ISBN 10 1907892354
- ISBN 13 9781907892356
- EncuadernaciónTapa dura
- Número de edición2
- Número de páginas348
- Valoración
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The Art of Dining: A History of Cooking & Eating
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National Trust
(2012)
ISBN 10: 1907892354
ISBN 13: 9781907892356
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Art of Dining : A History of Cooking & Eating
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National Trust Books
(2012)
ISBN 10: 1907892354
ISBN 13: 9781907892356
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The Art of Dining: The History of Cooking and Eating
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ISBN 10: 1907892354
ISBN 13: 9781907892356
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The Art of Dining The History of Cooking and Eating National Trust Food
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The Art of Dining
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The Art of Dining: A History of Cooking & Eating
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National Trust
(2012)
ISBN 10: 1907892354
ISBN 13: 9781907892356
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Descripción Condición: New. Using the considerable wealth of National Trust records from many properties, the author has provided a chronological guide to the art of dining. Num Pages: 348 pages, 300 colour, 50 b/w illustrations. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 251 x 244 x 29. Weight in Grams: 1654. The History of Cooking and Eating. 348 pages, 300 colour, 50 b/w illustrations. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; JFCV; WB. Dimension: 251 x 244 x 29. Weight: 1654. . 2012. Second Edition. Hardcover. . . . . Nº de ref. del artículo: V9781907892356
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The Art of Dining: A History of Cooking & Eating
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National Trust Books
(2012)
ISBN 10: 1907892354
ISBN 13: 9781907892356
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The Art of Dining: A History of Cooking & Eating
Publicado por
National Trust
(2012)
ISBN 10: 1907892354
ISBN 13: 9781907892356
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Descripción Condición: New. Using the considerable wealth of National Trust records from many properties, the author has provided a chronological guide to the art of dining. Num Pages: 348 pages, 300 colour, 50 b/w illustrations. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 251 x 244 x 29. Weight in Grams: 1654. The History of Cooking and Eating. 348 pages, 300 colour, 50 b/w illustrations. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; JFCV; WB. Dimension: 251 x 244 x 29. Weight: 1654. . 2012. Second Edition. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781907892356
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The Art of Dining (Hardcover)
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(2012)
ISBN 10: 1907892354
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Descripción Hardcover. Condición: new. Hardcover. A reissue of the classic reference work on the history of cooking and eating. Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining. " .a brilliant marriage of historical picture research, well-chosen recipes, and historical narrative" Taste" the best single treatment of British food history that we have seen for years or possibly ever." Anne Willan, Petits Propos CulinairesA reissue of the classic reference work on the history of cooking and eating. Behind the curious ingredients and mysterious language of old cookery books lies a completely different world, where the foods that we take for granted were often not available, their preparation, cooking and preservation were laborious and skilful tasks, and the art of dining reflected social attitudes quite removed from modern culinary practice.The Art of Dining includes historical recipes, together with their modern adaptations and covers Medieval, EarlyTudor, Elizabethan, Stuart, Georgian, Victorian and Edwardian periods.Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining. A reissue of the classic reference work on the history of cooking and eating. Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781907892356
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Art of Dining : A History of Cooking & Eating
Publicado por
National Trust Books
(2012)
ISBN 10: 1907892354
ISBN 13: 9781907892356
Nuevo
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Cantidad disponible: 5
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