Biografía del autor:
Antony Worrall Thompson is one of Britain's best loved chefs and a father of four. He became a Saturday morning staple on our TV screens with Saturday Kitchen on the BBC and Saturday Cooks on ITV and also appeared on Ready Steady Cook for many years. He currently presents Daily Cooks Challenge on ITV. He is the chef-proprietor of Kew Grill and Windsor Grill, a food shop, Windsor Larder, and has a pub near his home, The Greyhound. Antony has also written numerous bestselling books, including Real Family Food, Fast Family Food and Antony Makes it Easy for Mitchell Beazley.
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- EditorialKyle Cathie
- Año de publicación2006
- ISBN 10 185626663X
- ISBN 13 9781856266635
- EncuadernaciónTapa dura
- Número de páginas160
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Valoración
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4
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