The Pressure Cooker Book - Tapa dura

For many busy people, time is short. There is no need, however, to rely on take-away or ready meals. Pressure cooking is a healthy, quick and economical method of cooking which ensures that the flavour and nutrients of food are retained. Cooking under pressure produces a satisfying meal in a third of the normal cooking time and also retains the flavour and nutrients of the ingredients. Meat cooked in a pressure cooker emerges fork-tender. Soups and stews develop a depth of flavour that would otherwise take an hour or more. The Pressure Cooker Book shows you how to prepare delicious and healthy meals that are easy, efficient and economical.

Brigid Teloar has been working as a writer, food stylist, consultant and cooking instructor for more than twenty years. She also advices many food companies on product and recipe development, food styling and photography, and provides recipes, cooking information and tips for web sites. Brigid is also the author of The Rice Cooker Book published in the same series.