Wine Guide 2011 (Food & Wine Wine Guide) - Tapa blanda

"Food & Wine" magazine's "Wine Guide" remains the most authoritative of its kind. With ratings for over 1000 wonderful wines from major wine-producing regions around the world, this book remains one of the most comprehensive wine publications. It includes: a guide to pairing wine with food; bargain wine finder; wine tasting guide; the year in wine review; handy at-a-glance Vintage Charts; fascinating sidebars written by local wine experts; and, recommended wines cover all price ranges, but with an emphasis on those that offer the best value.

Anthony Giglio is a New York-based sommelier, journalist, and author who prefers writing and lecturing about all things gastronomic to serving them professionally. He had authored including Food & Wine Magazine's Wine Guide 2009.