Wine Guide 2010 ("Food & Wine" Wine Guide) - Tapa blanda

Produced by America's most trusted and popular publication on the pleasures of the table, "Food & Wine" magazine's "Wine Guide" remains the most authoritative of its kind. This edition is divided into two major sections: Old & New World, each wine organized alphabetically by country with ratings for over 1,000 wonderful wines from major wine-producing regions around the world. Recommended wines cover all price ranges, with an emphasis on ones that offer the best value for the dollar. It includes: a guide to pairing wine with food; bargain wine finder; wine tasting guide; the "Year in Wine' Review"; handy at-a-glance vintage charts; and, fascinating sidebars written by local wine experts.

Anthony Giglio is a New York-based sommelier, journalist, and author who prefers writing and lecturing about all things gastronomic to serving them professionally. He had authored including "Food & Wine Magazine's Wine Guide 2009" (Sterling, 2008), as well as the highly acclaimed "Cocktails in New York" (Rizzoli, 2004), "Mr. Boston Official Bartender's Guide" (Wiley, 2005), "Mr. Boston Platinum Edition" (Wiley, 2006), and "Mr. Boston Official Bartender's Guide" (Wiley, 2008)as well as an award-winning contributor to numerous. ABOUT FOOD & WINE: Food & Wine Magazine has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel. Dana Cowin, F&W's editor-in-chief, is frequent contributor and guest judge on Bravo's Top Chef contest reality series."" "