Food Lover's Guide to Paris - Tapa blanda

An internationally acclaimed authority on French cuisine, Patricia Wells knows a thing or two about food in Paris. For the fourth edition she's returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed. She samples, she reviews, she updates all vital statistics -- and she drops those that have disappointed. Included are 50 recipes, and an expanded glossary.