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"Filled with sincere stories, charming humor, and great recipes, The Raw Food Gourmet is a gift to humanity that will inspire people all over the world to become healthier."
- Victoria Boutenko, author of 12 Steps to Raw Foods: How to End Your Addiction to Cooked Food
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- Victoria Boutenko, author of 12 Steps to Raw Foods: How to End Your Addiction to Cooked Food
WARNING: The raw food recipes in this book are so delicious they may change your life!
The phrase 'raw foods' conjures up images of food as punishment—think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn’t have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthful—and healing—dishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods’ nutritional value and success as an alternative for people with food allergies and disorders, The Raw Food Gourmet takes readers on Chavez’s personal journey as she discovers the physical, emotional, and spiritual benefits of this diet.
The phrase 'raw foods' conjures up images of food as punishment—think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn’t have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthful—and healing—dishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods’ nutritional value and success as an alternative for people with food allergies and disorders, The Raw Food Gourmet takes readers on Chavez’s personal journey as she discovers the physical, emotional, and spiritual benefits of this diet.
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- EditorialNORTH ATLANTIC BOOKS
- Año de publicación2005
- ISBN 10 1556436130
- ISBN 13 9781556436130
- EncuadernaciónTapa blanda
- Número de páginas199
- Valoración
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Raw Food Gourmet : Going Raw for Total Well-being
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(2005)
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ISBN 13: 9781556436130
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The Raw Food Gourmet: Going Raw for Total Well-Being
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The Raw Food Gourmet: Going Raw for Total Well-Being by Chavez, Gabrielle [Paperback ]
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The Raw Food Gourmet: Going Raw for Total Well-Being
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ISBN 13: 9781556436130
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Descripción Paperback. Condición: new. Paperback. WARNING: The raw food recipes in this book are so delicious they may change your life!The phrase 'raw foods' conjures up images of food as punishmentthink uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesnt have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthfuland healingdishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods nutritional value and success as an alternative for people with food allergies and disorders, The Raw Food Gourmet takes readers on Chavezs personal journey as she discovers the physical, emotional, and spiritual benefits of this diet. WARNING: The raw food recipes in this book are so delicious they may change your life! The phrase 'raw foods' conjures up images of food as punishment—think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn't have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthful—and healing—dishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods' nutritional value and success as an alternative for people with food allergies and disorders, "The Raw Food Gourmet" takes readers on Chavez's personal journey as she discovers the physical, emotional, and spiritual benefits of this diet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781556436130
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The Raw Food Gourmet: Going Raw for Total Well-Being
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(2005)
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The Raw Food Gourmet: Going Raw for Total Well-Being
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(2005)
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ISBN 13: 9781556436130
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