American Sfoglino: A Master Class in Handmade Pasta - Tapa dura

Funke, Evan

4,34

209 calificaciones proporcionadas por Goodreads

9781452173313: American Sfoglino: A Master Class in Handmade Pasta

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ISBN 10: 1452173311 ISBN 13: 9781452173313

Editorial: Chronicle Books, 2019

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Praise for American Sfoglino: "Evan shares his deep love and respect for the traditions of hand-rolled pasta in American Sfoglino, where every single shape-from the squiggle of strozzapretti to the parcel of cestini-is explained with care and love, and where each recipe jumps off the page with appetite-inducing beauty." Danny Meyer, James Beard award-winning restaurateur and author "There is something so simple and evocative about Evans cooking that comes across the same when you thumb through the pages of this book. It just warms the soul!" Marc Vetri, James Beard award-winning chef, restaurateur, and author "Evan's flawless pasta transforms grain into solid gold" Chris Bianco, James Beard award-winning chef and author

Rese�a del editor:

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, beginning with essential sauces and broth, like Passata di Pomodoro (Tomato Sauce) and Carne di Brodo (Meat Broth) to luscious Tagliatelle in Bianco con Proscuitto (Tagliatelle with Bacon) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna). Stories from Italy and the kitchen at Felix Trattoria add the finishing touches to this master class in pasta, while sumptuous photographs and bold package offer a feast for the eyes.

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EditorialChronicle Books
A�o de publicaci�n2019
ISBN 10 1452173311
ISBN 13 9781452173313
Encuadernaci�nTapa dura
N�mero de p�ginas272
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American Sfoglino : A Master Class in Handmade Pasta

Funke, Evan; Parla, Katie (CON); Wolfinger, Eric (PHT); Silverton, Nancy (FRW)

Publicado por Chronicle Books (2019)

ISBN 10: 1452173311 ISBN 13: 9781452173313

Nuevo Tapa dura Cantidad disponible: 5

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(Columbia, MD, Estados Unidos de America)

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Descripci�n Condici�n: New. N� de ref. del art�culo: 35534383-n

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American Sfoglino: A Master Class in Handmade Pasta

Funke, Evan

Publicado por Chronicle Books (2019)

ISBN 10: 1452173311 ISBN 13: 9781452173313

Nuevo Tapa dura Cantidad disponible: 1

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Ergodebooks
(Houston, TX, Estados Unidos de America)

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Descripci�n Hardcover. Condici�n: New. *THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." - Missy Robbins, chef/owner of Lilia and MISIForget your pasta maker and learn authentic Italian techniques for making homemade noodles rolled by hand in this award-winning pasta cookbook from master pasta maker Evan Funke!In this debut cookbook, two-time James Beard Award-nominated chef Evan Funke shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces.A comprehensive guide to making the best pasta in the world, American Sfoglino features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. A bold package and sumptuous photographs from James Beard Award-winning food photographer Eric Wolfinger offer a feast for the eyes, while stories from Italy and the kitchen at Felix Trattoria add the finishing touches to this master class in homemade pasta.AUTHENTIC ITALIAN RECIPES: Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes that showcase traditional Italian cooking techniques, from essential sauces and broths like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to delicious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna).AWARD-WINNING COOKBOOK: Winner of the 2020 James Beard Award for Photography and the 2020 IACP Award for Best Cookbook, Chefs & Restaurants category.HOMEMADE PASTA MADE SIMPLE: This pasta master class is perfect for seasoned home chefs and beginners alike. Learn to roll pasta dough by hand with the help of easy-to-follow, detailed instructions provided by master chef Evan Funke.EXPERT AUTHOR: Evan Funke is a culinary storyteller, a custodian of Italian tradition, and a master of the old-world techniques of handmade pasta. He brings nearly two decades of excellence to his restaurant Felix Trattoria in Venice, California, where the menu embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy.Perfect for: Any pasta aficionado or avid Italian cook looking to master the art of homemade pasta Birthday, holiday, or host/hostess gifts for home cooks of all skill levels or lovers of authentic, traditional Italian food Fans of Pasta Grannies by Vicki Bennison, Mastering Pasta by Marc Vetri, Pasta by Missy Robbins, and Italian cookbooks by Lidia Bastianich. N� de ref. del art�culo: DADAX1452173311

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American Sfoglino: A Master Class in Handmade Pasta by Funke, Evan, Parla, Katie [Hardcover ]

"Funke, Evan", "Parla, Katie"

Publicado por Chronicle Books (2019)

ISBN 10: 1452173311 ISBN 13: 9781452173313

Nuevo Tapa dura Cantidad disponible: 10

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booksXpress
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Descripci�n Hardcover. Condici�n: new. N� de ref. del art�culo: 9781452173313

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American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) (Hardback or Cased Book)

Funke, Evan

Publicado por Chronicle Books 9/24/2019 (2019)

ISBN 10: 1452173311 ISBN 13: 9781452173313

Nuevo Tapa dura Cantidad disponible: 5

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BargainBookStores
(Grand Rapids, MI, Estados Unidos de America)

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Descripci�n Hardback or Cased Book. Condici�n: New. American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) 2.55. Book. N� de ref. del art�culo: BBS-9781452173313

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