Routledge Handbook of Landscape and Food - Tapa dura

"Waterman and Zeunert have edited an exemplary interdisciplinary volume of great topical scope and profound conceptual depth. From landscape to seascape, Neolithic and Aboriginal to modern and globalized, the ecological to the utopian, The Routledge Handbook of Landscape and Food offers culinary wisdom, sociological analysis and ethical guidance. It is an indispensable book which promises to inaugurate a new epoch of both culinary and landscape studies."

Allen S. Weiss, author of Zen Landscapes (Reaktion Books) and Feast and Folly (State University of New York Press)

"In The Routledge Handbook of Landscape and Food, Joshua Zeunert and Tim Waterman present core samples of the many scales and systems engaged by food, food production, and food distribution. Their collection of essays ranges from the broadest historical survey to the focused case study across geographies and cultures, methods, and fields of studies. With an eye to landscape ecology as well as space and urban form, they hopscotch across conservation, economics, geography, gender studies, forestry, and public health. Complementing a long list of literature on urban agriculture and ideals of cultivation, the book also realigns the gravitational pull of the Anglo-American debate to include numerous Australian perspectives. This kaleidoscopic volume will appeal to the curious amateur and offer a starting point for further research to those concerned with the productive landscape."

Dorothée Imbert, Professor, Hubert C. Schmidt '38 Chair in Landscape Architecture, Landscape Architecture Section Head

"The Routledge Handbook of Landscape and Food is a timely answer to the growing interest in these subjects. It provides an authoritative and cross-disciplinary overview and stimulating discussions of a broad range of topics related to food and landscape studies and the diversity in concepts and approaches applied therein. The Handbook also discusses the various contexts in which cities, agriculture and landscape are developing and the related challenges. It outlines possible ways to remake foodways, landscapes, cities, and the values we bring to them."

Ir. Henk de Zeeuw, Founder and former director of the RUAF Foundation, a global partnership on sustainable Urban Agriculture and Food Systems.

Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships.

This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching.

The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed―though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.