Unichef /anglais: Top Chefs Unite in Support of The World's Children - Tapa dura

The food-lovers dream of a recipe book.--Eden Univer, DuJour The book is described as a "culinary travelogue" full of chefs' personal photos, memories, and recipes that are close to their hearts.--Joanna Fantozzi "The Daily Meal, September 16, 2014 " It has recipes from the world's finest international chefs including [Eric] Ripert.--Robin Lempel, Recapo A beautiful hardcover book full of glossy photos and delicious recipes from around the world.--Emily Laurence, New York Metro "Diplo: Towards more inclusive and effective diplomacy, September 16, 2014 " Speaking of food, Hilary Gumbel...is out with Unichef: Top Chefs Unite in Support of the World's Children. Recipes from Batali, Wolfgang, Emeril, Boulud.--Cindy Adams, Page Six "October 20, 2014 " The resulting cook book is a tapestry of ambrosial recipes from all cultures, personal stories and memories about comfort food, and, above all, love.--Katie Donbavand, InStyle "September 29, 2014 " Each and every recipe sounds so tasty!--Kaitlyn, I Can Cook That blog "September 29, 2014 " ... a cookbook collaboration with 40 of the most well-known rock star chefs in the world.--Janet K. Keeler "September 26, 2014 " I love the collection of recipes in Unichef compiled from influential chefs that came together to help support UNICEF, the international organization that focuses on helping children in need across the world. A veritable who's who of famous chefs ranging from Anthony Bourdain to Jamie Oliver to Wolfgang Puck and more the recipes all seem incredibly accessible without being dumbed down.--Irvin Lin "Eat the Love, December 10, 2014 " With a foreword by American actor, non-professional chef, and UNICEF's first Goodwill Ambassador Danny Kaye, UniChef: Top Chefs Unite In Support of The World's Children (Glitterati, November 30, 2014) features celebrity chefs such as Jamie Oliver, Anthony Bourdain, Giada De Laurentiis, Mario Batali, Sandra Lee, and Curtis Stone in a collection of international recipes that will appeal to your palate as well as your heart.--Mina De Caro, Miss A "January 26th, 2015 " Delicious recipes from Mario Batali, Giada de Laurentiis and Curtis Stone, all for a great cause? Count us in.--September 25, 2014 New cookbook releases are always exciting, but even more so when they contain recipes culled from the world's finest chefs.--Septemeber 17, 2014 Revered chefs from Jos Andr s to Alice Waters not only share their mouth-watering recipes (huevos a la Cubana and grilled corn on the cob, respectively) but also reflect on cherished memories of family time in the kitchen and discuss their own outreach efforts to help fight hunger in the neighborhoods just outside their restaurant doors.--Kristin Baird Rattini "American Way "

The recipes in Unichef have been culled from the world's finest international chefs, representing cuisines from around the globe. Assembled by Hilary Gumbel, each recipe is accompanied by the chef's personal story, a narrative about his or her relationship to food, their memories, cultural associations, and the moments that have shaped their passion for creative cooking. The goal of Unichef is to expose children and adults to the diverse foods, tastes, and culinary customs of the world around them. There is more to Unichef than the recipes, personal photographs and remembrances: with each book sold, proceeds generated will be donated by the author to The U.S. Fund for UNICEF. The United Nations Children's Fund (UNICEF) works in 190 countries and territories worldwide to save and improve the children's lives by providing health care and immunizations, clean water, sanitation, nutrition, education, emergency relief and more. The generosity of these chefs, who have donated their stories and culinary expertise to this cause, will be perpetuated by your purchase. When we cook with others, we create more than just a meal we generate love, community, and mutual understanding. This collection is sure to expand palettes, minds, and hearts, providing nourishment of all kinds for years to come. Contents and chefs included: Preface; Foreword; Hugh Acheson; Jos Andr s; Donatella Arpaia; Mario Batali; Paul Berglund; Daniel Boulud; Anthony Bourdain; Anne Burrell; David Chang; Leah Chase; Tom Colicchio; Cat Cora; Giada de Laurentiis; Todd English; Bobby Flay; Marcella & Giuliano Hazan; Ingrid Hoffmann; Emeril Lagasse; Mourad Lahlou; Padma Lakshmi; Edward Lee; Sandra Lee; Michael Mina; Marc Murphy; Jamie Oliver; Vitaly Paley; Cindy Pawlcyn; Wolfgang Puck; Eric Ripert; Marcus Samuelsson; Aar n S nchez; Suvir Saran; Michael Solomonov; Frank Stitt; Curtis Stone; Vikram Sunderam; Ming Tsai; Norman Van Aken; Alice Waters; Geoffrey Zakarian.