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Descripción Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Nº de ref. del artículo: K07F-00854
Descripción Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.85. Nº de ref. del artículo: G0888620721I3N00
Descripción Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.85. Nº de ref. del artículo: G0888620721I3N00
Descripción Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.85. Nº de ref. del artículo: G0888620721I5N00
Descripción Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 48269631-6
Descripción Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-H-007-01632
Descripción Paperback. Condición: Very Good. Paperback. Book Condition: Very Good. Lorimer, 1974. 100 pages. Nice Firm Clean copy ! Light general wear. Size: 8.5 x 7.5 x 1. Cookbooks::General Cookbooks::American Regional History::Canada 6722. Nº de ref. del artículo: 112682
Descripción Glossy Soft Cover. Condición: Very Good. First Edition. Oversized 200pp including bibliography and index 300 easy-to-follow recipes Notation on one page of index, otherwise book is FINE+. Nº de ref. del artículo: 79301
Descripción Soft cover. Condición: Near Fine. Soft cover spiral binding, without flaw. 8 X 8" 200 pages. By classic Canadian cooking, Elizabeth Baird means the Upper Canadian cooking traditions that evolved in the 1800's and early 1900's. Baird spent three years exploring the heritage of Canadian cooking and offers this collection of dishes which rival the most sophisticated cuisine of any country. Her 300 recipes stress imaginative use of widely available fresh ingredients, and take advantage of produce abundant or unique to Canada. Nº de ref. del artículo: 69552
Descripción Spiral-Bound. Condición: Fair. First Edition. 200 pages. Index. Bibliography. Three hundred recipes. "Attractive, easy-to-read, well-indexed recipes and extremely clear cooking directions." - from back cover. Somewhat above-average wear. Unmarked. Some age-yellowing to pages. A sound working copy of this vintage Canadian cookbook. Nº de ref. del artículo: 758c7053