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Book by Eighmey Rae Katherine Miller Debbie
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Reseña del editor:
Here is the book that answers the age-old question: What should I bring?
Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookbooks--often spiral-bound or homemade --compiled by groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list to 125 of the tastiest crowd-pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Blueberry Buckle, and Party Punch. Recipes are organized by course, so it's as easy as pie for the reader to find the perfect dish for the long community table.
Seven 1950s menus-with-recipes for gatherings such as a Card Party and a Ladies Club Luncheon will help today's savvy host create memorable retro gatherings for friends and family. Food and entertaining lore gleaned from the cookbooks and the authors' recollections of growing up in the Fabulous Fifties transport readers back to a time when shared food and hospitality reigned supreme.
Rae Katherine Eighmey is a food historian who has written several books of recipes and lore, including Hearts and Homes and A Prairie Kitchen (MHS Press). Debbie Miller is a historian and aficionado of community cookbooks who works as a reference specialist at the Minnesota Historical Society. Dave Wood is the author of numerous books about midwestern culture.
Biografía del autor:
Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookbooks--often spiral-bound or homemade --compiled by groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list to 125 of the tastiest crowd-pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Blueberry Buckle, and Party Punch. Recipes are organized by course, so it's as easy as pie for the reader to find the perfect dish for the long community table.
Seven 1950s menus-with-recipes for gatherings such as a Card Party and a Ladies Club Luncheon will help today's savvy host create memorable retro gatherings for friends and family. Food and entertaining lore gleaned from the cookbooks and the authors' recollections of growing up in the Fabulous Fifties transport readers back to a time when shared food and hospitality reigned supreme.
Rae Katherine Eighmey is a food historian who has written several books of recipes and lore, including Hearts and Homes and A Prairie Kitchen (MHS Press). Debbie Miller is a historian and aficionado of community cookbooks who works as a reference specialist at the Minnesota Historical Society. Dave Wood is the author of numerous books about midwestern culture.
Debbie Miller is a historian and aficionado of community cookbooks who works as a reference specialist at the Minnesota Historical Society.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialMinnesota Historical Society Press
- Año de publicación2008
- ISBN 10 0873516257
- ISBN 13 9780873516259
- EncuadernaciónTapa blanda
- Número de edición1
- Número de páginas186
- Valoración
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Potluck Paradise : Favorite Fare from Church and Community Cookbooks
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Minnesota Historical Society Press
(2008)
ISBN 10: 0873516257
ISBN 13: 9780873516259
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Potluck Paradise: Favorite Fare from Church and Community Cookbooks
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Potluck Paradise: Favorite Fare from Church & Community Cookbooks (Paperback or Softback)
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(2008)
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Potluck Paradise: Favorite Fare from Church and Community Cookbooks by Eighmey, Rae Katherine, Miller, Debbie [Paperback ]
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(2008)
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ISBN 13: 9780873516259
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Potluck Paradise: Favorite Fare from Church and Community Cookbooks
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Potluck Paradise: Favorite Fare from Church and Community Cookbooks
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Potluck Paradise: Favorite Fare from Church and Community Cookbooks
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ISBN 13: 9780873516259
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Potluck Paradise: Favorite Fare from Church and Community Cookbooks
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(2008)
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ISBN 13: 9780873516259
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