Steaming: Great Flavor, Healthy Meals (Healthy Cooking Series) - Tapa dura

Explaining how to create a variety of delicious and healthy meals without spending hours in the kitchen, a new collection of recipes features step-by-step instructions for creating everything from appetizers to desserts, accompanied by information on how to select and use a variety of steaming equipment.

Brigid Treloar's experience and culinary skills are wonderfully showcased in Steaming. Brigid has been working as a food stylist, consultant and teacher for 20 years, and she is a presenter of specialist cooking classes at many top hotels and cooking schools.Throughout her travels in Europe and Asia, Brigid has gathered wonderful ideas and cooking techniques and has prepared a truly enjoyable combination of recipes. She has also appeared on numerous television and radio programs and writes for many magazines and newspapers.Brigid also advises many leading food companies on product and recipe development, food styling and photography and provides recipes, cooking information and tips for company websites and online chat sessions. She lives in Sydney, Australia.