Savory Way - Tapa blanda

This collection of inventive vegetarian dishes won the 1990 Julia Child/IACP Award for Best Cookbook of the Year and includes recipes that use fresh fruits and vegetables, flavored vinegars and oils, edible flowers, salsas, and cheeses. Reprint. $25,000 ad/promo.

ollection of more than 300 elegant recipes, The Savory Way presents Deborah Madison's innovative style of vegetarian cooking.  The recipes are flexible and forgiving and fit into her philosophy of cooking.  Some are quick fixes, designed to quell an urgent appetite; others are more leisurely affairs.  Some are low-fat; others, more decadent.  All allow for substitutions.  Using fresh fuits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas and cheeses, she creates a vegetarian palate that is sophisticated and healthful. From soups to salads, sandwiches to crepes, breads to sweetmeats, The Savory Way reflects Deborah Madison's personal brand of contemporary vegetarianism.