Bittman Takes on America's Chefs (How to Cook Everything) - Tapa dura

Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style! 'Mark knows food. Mark knows chefs. Chefs know Mark. You know this has gotta be a great cookbook!' - Al Roker, Host, NBC's "Today" show. The Chefs Who Took the Challenge: Jose Andres, Zaytinya/Washington, D.C.; Daniel Boulud, Daniel/New York; James Boyce, Studio/Laguna Beach; Gary Danko, Restaurant Gary Danko/San Francisco; Suzanne Goin, Lucques and A.O.C./Los Angeles; Gabrielle Hamilton, Prune/New York; Anna Klinger, Al di La/New York; Charles Phan, The Slanted Door/San Francisco; Michel Richard, Citronelle/Washington, D.C.; Suvir Saran, Devi/New York; Chris Schlesinger, East Coast Grill & Raw Bar/Boston-Cambridge; Kerry Simon, Simon Kitchen & Bar/Las Vegas; and Jean-Georges Vongerichten, Jean-Georges/New York.

Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!

"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"
—Al Roker, Host, NBC's Today show

The Chefs Who Took the Challenge

• JOSÉ ANDRÉS, Zaytinya/Washington, D.C.
• DANIEL BOULUD, Daniel/New York
• JAMES BOYCE, Studio/Laguna Beach
• GARY DANKO, Restaurant Gary Danko/San Francisco
• SUZANNE GOIN, Lucques and A.O.C./Los Angeles
• GABRIELLE HAMILTON, Prune/New York
• ANNA KLINGER, Al di Là/New York
• CHARLES PHAN, The Slanted Door/San Francisco
• MICHEL RICHARD, Citronelle/Washington, D.C.
• SUVIR SARAN, Devi/New York
• CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston-Cambridge
• KERRY SIMON, Simon Kitchen & Bar/Las Vegas
• JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York