Super Pops: 60 Quick and Tasty Cake Pops, Cookie Pops, Meringue Pops, Toffee Pops, & More - Tapa dura

Super Pops are gaining more admirers every day! As up-to-date dessert lovers already know, the traditional cake pop begins as a moist cake ball, impaled on a stick like a lollipop, and then decorated with frosting or jam or something equally colorful and delectable. Super Pops takes this dessert idea into new dimensions, incorporating ingredients that can include white and dark chocolate, rich chocolate truffles, marshmallows, hazelnuts, lime, cinnamon, and other taste treats. It's an idea-packed book that advises on every aspect of Super Pops creation, including--

Kitchen tools and equipment

Decorating techniques using frosting, candies, and more

Cake pops recipes, including chocolate cake, butter brittle, toffee, and seven others

Truffle pops recipes, with hazelnuts, mint fudge, and more

Marshmallow pops, with coconut, citrus, and more

Recipes for still more Super Pop treats cover cookie pops, meringue and honeycomb pops, brownie pops, and yellow cake pops. Recipes for still more Super Pop treats cover cookie pops, meringue and honeycomb pops, brittles and toffee pops, and brownie pops. Pops lovers will find a total of 60 recipes with color photos showing how they'll all look when ready for serving. This collection of great sweet treats for birthday parties and other special occasions offers something for every dessert lover to savor.

(back cover)
IT'S WHAT'S
INSIDE YOUR POP
THAT COUNTS. . .

Adorably cute or stylish and elegant, the cake pop is here to stay. But why settle for the standard mashed-up cake ball when you can have crunchy honeycomb, or a chocolate cookie to cover and decorate? Focusing on rich, complex flavors and simple techniques, Super Pops is packed full of recipes for genuinely tasty treats plus lots of ideas for fun decoration that are sure to impress at parties, events, or for giving as presents. Easy-to-understand directions and stunning photos make every step simple to perform. Even absolute beginners will be able to delight their guests with an impressive repertory of desserts that are easy-to-hold and delicious to eat.