California Dish: What I Saw (and Cooked) at the American Culinary Revolution - Tapa blanda

host, Food Network's "Sara's Secrets"

"California Dish" delivers on the double meaning implicit in its title -- it serves up a longtime insider's juicy perspective on the key players of the American culinary revolution and recounts, course by course, a career's worth of exceptional meals. It's a great read. I couldn't put it down.

Jacques Pepin

The food of Jeremiah Tower has always satisfied my belly and my soul. He was there from the start and is more qualified than anyone else to tell the story of the American food revolution of the last thirty years.

William Grimes

"The New York Times"

Mr. Tower does not exaggerate when he refers, in the subtitle of his book, to "the American culinary revolution." He knows. He was there. He helped make it happen. "California Dish" is his victory lap. And he deserves one.

"Entertainment Weekly"

Any foodie worth his coarse salt remembers -- in mouthwatering detail -- every flavor that shaped his palate. So it goes with chef-restaurateur Jeremiah Tower, who recounts with world-weary relish...the memorable meals on his journey from childhood gourmet to godfather of California's New American cuisine.

Jacques PepinThe food of Jeremiah Tower has always satisfied my belly and my soul. He was there from the start and is more qualified than anyone else to tell the story of the American food revolution of the last thirty years.

William Grimes"The New York Times"Mr. Tower does not exaggerate when he refers, in the subtitle of his book, to "the American culinary revolution." He knows. He was there. He helped make it happen. "California Dish" is his victory lap. And he deserves one.

"Entertainment Weekly"Any foodie worth his coarse salt remembers -- in mouthwatering detail -- every flavor that shaped his palate. So it goes with chef-restaurateur Jeremiah Tower, who recounts with world-weary relish...the memorable meals on his journey from childhood gourmet to godfather of California's New American cuisine.

Sara Moultonhost, Food Network's "Sara's Secrets""California Dish" delivers on the double meaning implicit in its title -- it serves up a longtime insider's juicy perspective on the key players of the American culinary revolution and recounts, course by course, a career's worth of exceptional meals. It's a great read. I couldn't put it down.

William Grimes "The New York Times" Mr. Tower does not exaggerate when he refers, in the subtitle of his book, to "the American culinary revolution." He knows. He was there. He helped make it happen. "California Dish" is his victory lap. And he deserves one.

"Entertainment Weekly" Any foodie worth his coarse salt remembers -- in mouthwatering detail -- every flavor that shaped his palate. So it goes with chef-restaurateur Jeremiah Tower, who recounts with world-weary relish...the memorable meals on his journey from childhood gourmet to godfather of California's New American cuisine.