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Descripción Paperback. Condición: new. Paperback. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfil a lifelong dream by opening the Basque restaurant Huertas in New York City. Journalist and food writer Karen Stabiner takes us inside Huertas's roller-coaster first year, but also provides insight into the challenging world a young chef faces today - the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. Inside what life is really like for the new generation of professional cooks - a captivating tale of the make-or-break first year at a young chef's new restaurant. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780735217676
Descripción Condición: New. Nº de ref. del artículo: V9780735217676
Descripción Condición: New. Nº de ref. del artículo: V9780735217676
Descripción Condición: New. Nº de ref. del artículo: 29171448-n
Descripción Paperback. Condición: Brand New. reprint edition. 320 pages. 8.00x5.31x0.81 inches. In Stock. Nº de ref. del artículo: 073521767X
Descripción Paperback. Condición: new. Paperback. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfil a lifelong dream by opening the Basque restaurant Huertas in New York City. Journalist and food writer Karen Stabiner takes us inside Huertas's roller-coaster first year, but also provides insight into the challenging world a young chef faces today - the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. Inside what life is really like for the new generation of professional cooks - a captivating tale of the make-or-break first year at a young chef's new restaurant. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9780735217676
Descripción Paperback. Condición: new. Paperback. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfil a lifelong dream by opening the Basque restaurant Huertas in New York City. Journalist and food writer Karen Stabiner takes us inside Huertas's roller-coaster first year, but also provides insight into the challenging world a young chef faces today - the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. Inside what life is really like for the new generation of professional cooks - a captivating tale of the make-or-break first year at a young chef's new restaurant. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9780735217676