"Sinopsis" puede pertenecer a otra edición de este libro.
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.
High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.
This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.
The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.
Leah Leneman is well-known as a vegan cookery writer and author. Her books include 365+1 Vegan Recipes (also by Thorsons).
"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 2,43
A Estados Unidos de America
Descripción Condición: New. Nº de ref. del artículo: 392505-n
Descripción Paperback or Softback. Condición: New. The Tofu Cookbook 0.76. Book. Nº de ref. del artículo: BBS-9780722536674
Descripción Condición: New. Nº de ref. del artículo: ABLING22Oct2018170023906
Descripción Condición: New. Buy with confidence! Book is in new, never-used condition 0.53. Nº de ref. del artículo: bk0722536674xvz189zvxnew
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published 0.53. Nº de ref. del artículo: 353-0722536674-new
Descripción Condición: New. Nº de ref. del artículo: I-9780722536674
Descripción Paperback. Condición: new. Paperback. Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherds pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world. Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780722536674
Descripción Paperback. Condición: New. Brand New! This item is printed on demand. Nº de ref. del artículo: 0722536674
Descripción PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: VC-9780722536674
Descripción Softcover. Condición: New. Special order direct from the distributor. Nº de ref. del artículo: ING9780722536674