"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
GRATIS
A Estados Unidos de America
Descripción Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 41223755-6
Descripción Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 38873429-20
Descripción hardcover. Condición: Very Good. Book is warped Bumped edges. Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Nº de ref. del artículo: mon0000632995
Descripción Hard Cover In a Dust Jacket. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition. 424 pages. Nº de ref. del artículo: 137652
Descripción Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. 1st Edition. Book in yellow and brown boards appears unread. Dust jacket has some age-wear, slight discolouring and marks. A fat collection of food writing that covers the link between nourishment, literature and society. Famous food writers like Julia Child, Marcella Hazan, Anthony Bourdain and Nigella Lawson are joined by the likes of Roland Barthes, Wendell Berry, Wole Soyinka and Susan Sontag. Introduction by Bonnie Marranca. Nº de ref. del artículo: 003508
Descripción Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. HARDBACK IN JACKET 2003. Clean & tight. No inscriptions. Flat pages. Jacket is not torn. Jacket is now under clear removable covers. Dispatched ROYAL MAIL FIRST CLASS with TRACKING next working day or sooner securely boxed in cardboard. ref sh373. A Slice of Life. Contemporary Writers on Food. Nº de ref. del artículo: 049397