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Descripción Condición: New. Brand new, pristine condition book offering a fresh and immersive reading experience, ready to captivate any reader from the very first page. Nº de ref. del artículo: 1011
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Descripción Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Nº de ref. del artículo: OTF-S-9780593321669
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Descripción hardcover. Condición: New. NEW YORK TIMES BESTSELLER The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.A Best Book of the Year: NPR, Los Angeles Times, Epicurious"Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears.Nancy showed us how to strip away the extras and spotlight the essentials. She's still doing that and we're all still learning from her." -Dorie Greenspan, author of Dorie's CookiesNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods.Alongside the classics-Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits-Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!)-all sure to become future classics. With more than a hundred perfected recipes, The Cookie That Changed My Life is a veritable encyclopedia of the very best things to bake. Nº de ref. del artículo: BKZN9780593321669
Descripción Hardcover. Condición: new. Hardcover. NEW YORK TIMES BESTSELLER The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.A Best Book of the Year: NPR, Los Angeles Times, Epicurious"Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears.Nancy showed us how to strip away the extras and spotlight the essentials. Shes still doing that and were all still learning from her." Dorie Greenspan, author of Dorie's CookiesNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods.Alongside the classicsLemon Bars, Key Lime Pie, Layered Buttermilk BiscuitsSilverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!)all sure to become future classics. With more than a hundred perfected recipes, The Cookie That Changed My Life is a veritable encyclopedia of the very best things to bake. "A cookbook full of Nancy Silverton's staple baking recipes"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780593321669
Descripción Condición: New. Nº de ref. del artículo: 26395945958