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Prize winning Recipes
Photo of Every Recipe
100 Top Recipes from the 43rd Pillsbury Bake-Off Contest
Discover Even More secrets of pillsbury Bake-Off winners
Since 1949, the Pillsbury Bake-Off Contest has been a great American institution. More than 4,000 finalists?real home cooks from across the nation?have vied for the Grand Prize. For the 43rd Bake-Off?, 100 finalists gathered to work their magic in 100 mini-kitchens set up in a single ballroom. In the end, there was only one $1 million Grand Prize Winner, but all of the finalists presented dishes that were incredibly simple to make . . . and simply incredible to taste.
This exciting collection features all 100 of these winning recipes and profiles the 100 inventive cooks who created them. Spanning five contest categories?Breakfast & Brunches, Entertaining Appetizers, Old El Paso Mexican Favorites, Pizza Creations and Sweet Treats?the delicious recipes you?ll find inside are sure to be winners with your family and friends, and perhaps even give you the inspiration to come up with your own $1 million recipe!
Pillsbury Bake-Off Prize-Winning Recipes gives you:
The $1 million Grand Prize recipe, Double-Delight Peanut Butter Cookies, created by Carolyn Gurtz of Gaithersburg, Maryland 99 other winning recipes, including Mascarpone-Filled Cranberry-Walnut Rolls, Salmon Pastries with Dill Pesto, Mexican Pesto-Pork Tacos and Toffee-Banana Brownies
A photo and profile of each recipe creator, along with a full-color picture of every dish
Fun facts about the contestants and the contest?s history
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