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Book by Cowen Tyler
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas:
"A perfect marriage of economics and food. Tyler Cowen is my newest guilty pleasure."--Rocco DiSpirito, author of #1 New York Times bestseller Now Eat This!
"Tyler Cowen's latest book is a real treat, probably my favorite thing he's ever written. It does a fantastic job exploring the economics, culture, esthetics, and realities of food and delivers a mountain of compelling facts. Most of all, it's encouraging--not a screed, despite its occasionally serious arguments--and brings the fun back to eating. Delicious!"--Stephen J. Dubner, coauthor of Freakonomics and SuperFreakonomics
"A gastronomic, economic, and philosophical feast from one of the world's most creative economists. Tyler Cowen offers the thinking person's guide to American food culture, and your relationships with food will be hugely enriched by the result."--Tim Harford, author of The Undercover Economist and Adapt
"Part economic history . . . part guide to getting a better meal at home or a restaurant. Reconowned economist . . . Professor Cowen is an expert on the economics of culture and the arts."--The New York Times Dining Section
Reseña del editor:
"Tyler Cowen's latest book is a real treat, probably my favorite thing he's ever written. It does a fantastic job exploring the economics, culture, esthetics, and realities of food and delivers a mountain of compelling facts. Most of all, it's encouraging--not a screed, despite its occasionally serious arguments--and brings the fun back to eating. Delicious!"--Stephen J. Dubner, coauthor of Freakonomics and SuperFreakonomics
"A gastronomic, economic, and philosophical feast from one of the world's most creative economists. Tyler Cowen offers the thinking person's guide to American food culture, and your relationships with food will be hugely enriched by the result."--Tim Harford, author of The Undercover Economist and Adapt
"Part economic history . . . part guide to getting a better meal at home or a restaurant. Reconowned economist . . . Professor Cowen is an expert on the economics of culture and the arts."--The New York Times Dining Section
An influential economist challenges popular opinions about the superiority of locally grown and expensive foods, demonstrating how to eat responsibly without submitting to fashion-driven trends. By the author of the best-selling e-book, The Great Stagnation. 35,000 first printing.
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- EditorialPlume
- Año de publicación2013
- ISBN 10 0452298849
- ISBN 13 9780452298842
- EncuadernaciónTapa blanda
- Número de páginas304
- Valoración
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Economist Gets Lunch : New Rules for Everyday Foodies
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An Economist Gets Lunch: New Rules for Everyday Foodies
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(2013)
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ISBN 13: 9780452298842
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An Economist Gets Lunch: New Rules for Everyday Foodies
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An Economist Gets Lunch: New Rules for Everyday Foodies
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An Economist Gets Lunch: New Rules for Everyday Foodies (Paperback or Softback)
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An Economist Gets Lunch: New Rules for Everyday Foodies by Cowen, Tyler [Paperback ]
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An Economist Gets Lunch: New Rules for Everyday Foodies
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An Economist Gets Lunch: New Rules for Everyday Foodies
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An Economist Gets Lunch: New Rules for Everyday Foodies
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An Economist Gets Lunch (Paperback)
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Descripción Paperback. Condición: new. Paperback. A leading economist, "who may very well turn out to be this decade's Thomas Friedman" (Wall Street Journal), illuminates the state of American food today.Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you've heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine. At a time when obesity is on the rise and forty-four million Americans receive food stamps, An Economist Gets Lunch will revolutionize the way we eat today-and show us how we're going to feed the world tomorrow.A leading economist, "who may very well turn out to be this decade's Thomas Friedman" (Wall Street Journal), illuminates the state of American food today.Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you've heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine. At a time when obesity is on the rise and forty-four million Americans receive food stamps, An Economist Gets Lunch will revolutionize the way we eat today-and show us how we're going to feed the world tomorrow. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780452298842
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