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Book by Hart Kathleen
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"Panoramic . . .evenhanded. . . .To read Hart's book is to experience a growing sense of alarm and outrage." --The Washington Post Book World "This book lays bare a scandal bigger than Enron." --Bill McKibben "Important . . . Incredibly timely . . . The surprise of this well-reported book is that so many genetically modified foods, with uncertain long-term effects, are already being loaded into America's grocery carts every day." --Seattle Post-Intelligencer "This in-depth look at genetically modified foods is fascinating." --Natural Health "Chillingly evocative of Rachel Carson's Silent Spring." --Kirkus
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An objective, authoritative study of the battle over genetically modified food discusses the impact of the biotechnology industry on modern-day food supply, the lack of research into the safety of such foods, the inadequacy of food labeling, and the need to provide rigorous testing of such foods and food products. Reprint. 10,000 first printing.
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- EditorialVintage
- Año de publicación2003
- ISBN 10 0375724982
- ISBN 13 9780375724985
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- Número de páginas352
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Eating in the Dark: America's Experiment with Genetically Engineered Food by Kathleen Hart [Paperback ]
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Vintage
(2003)
ISBN 10: 0375724982
ISBN 13: 9780375724985
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Eating in the Dark (Paperback)
Publicado por
Random House USA Inc, New York
(2003)
ISBN 10: 0375724982
ISBN 13: 9780375724985
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Descripción Paperback. Condición: new. Paperback. America's Experiment with Genetically Engineered FoodMost Americans eat genetically modified food on a daily basis, but few of us are aware we're eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if the contents have been modified. What's going on here? Why does the U.S. government treat engineered foods so differently from the rest of the world?Eating in the Dark tells the story of how these new foods quietly entered America's food supply. Kathleen Hart explores biotechnology's real potential to enhance nutrition and cut farmers' expenses. She also reveals the process by which American government agencies decided not to label genetically modified food, and not to require biotech companies to perform even basic safety tests on their products. Combining a balanced perspective with a sense of urgency, Eating in the Dark is a captivating and important story account of the science and politics propelling the genetic alteration of our food. An objective, authoritative study of the battle over genetically modified food discusses the impact of the biotechnology industry on modern-day food supply, the lack of research into the safety of such foods, the inadequacy of food labeling, and the need to provide rigorous testing of such foods and Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780375724985
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Eating in the Dark: America's Experiment with Genetically Engineered Food
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(2003)
ISBN 10: 0375724982
ISBN 13: 9780375724985
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Eating In The Dark
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Random House USA Inc
(2003)
ISBN 10: 0375724982
ISBN 13: 9780375724985
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Descripción Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Nº de ref. del artículo: C9780375724985
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Eating in the Dark: America's Experiment With Genetically Engineered Food
Publicado por
Vintage Books
(2003)
ISBN 10: 0375724982
ISBN 13: 9780375724985
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Descripción Paperback. Condición: Brand New. reprint edition. 352 pages. 8.25x4.75x0.75 inches. In Stock. Nº de ref. del artículo: x-0375724982
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Eating in the Dark (Paperback)
Publicado por
Random House USA Inc, New York
(2003)
ISBN 10: 0375724982
ISBN 13: 9780375724985
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Paperback
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Descripción Paperback. Condición: new. Paperback. America's Experiment with Genetically Engineered FoodMost Americans eat genetically modified food on a daily basis, but few of us are aware we're eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if the contents have been modified. What's going on here? Why does the U.S. government treat engineered foods so differently from the rest of the world?Eating in the Dark tells the story of how these new foods quietly entered America's food supply. Kathleen Hart explores biotechnology's real potential to enhance nutrition and cut farmers' expenses. She also reveals the process by which American government agencies decided not to label genetically modified food, and not to require biotech companies to perform even basic safety tests on their products. Combining a balanced perspective with a sense of urgency, Eating in the Dark is a captivating and important story account of the science and politics propelling the genetic alteration of our food. An objective, authoritative study of the battle over genetically modified food discusses the impact of the biotechnology industry on modern-day food supply, the lack of research into the safety of such foods, the inadequacy of food labeling, and the need to provide rigorous testing of such foods and Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9780375724985
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Eating in the Dark
Publicado por
Knopf Doubleday Publishing Group
(2003)
ISBN 10: 0375724982
ISBN 13: 9780375724985
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Descripción Condición: New. Kathleen Hart is a journalist who has been writing about health and the environment for more than sixteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hi. Nº de ref. del artículo: 897911690
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