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Descripción Paperback. Condición: new. Paperback. 'Heat is by far the funniest, most passionately felt and intensely flavoured piece of writing about food, its possibilities and its culture, you are likely to read' - Tim Adams, ObserverBill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave.He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher- preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti.Heat is a marvellous hybrid- a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour. The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batali's rise to culinary fame. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780099464433
Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9780099464433
Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9780099464433
Descripción Condición: New. pp. 336. Nº de ref. del artículo: 5281014
Descripción Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9780099464433-GDR
Descripción Paperback. Condición: Brand New. 336 pages. 7.80x5.08x0.83 inches. In Stock. Nº de ref. del artículo: __0099464438
Descripción Condición: New. In. Nº de ref. del artículo: ria9780099464433_new
Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. Nº de ref. del artículo: B9780099464433
Descripción Condición: New. Book is in NEW condition. 0.44. Nº de ref. del artículo: 0099464438-2-1
Descripción Condición: New. Nº de ref. del artículo: 5112078-n