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Roast Chicken and Other Stories: A Recipe Book. by Simon Hopkinson with Lindsey Bareham (Ebury Paperback Cookery S) - Tapa blanda
`There's not a recipe here I don't want to eat immediately.' - Nigella LawsonRoast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The cookbook is arranged alphabetically with a chapter on each food., Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sensible advice on quality, variety and good cooking principles together with the recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon Hopkinson's food is always honest and inviting, designed to please rather than simply to impress.
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Críticas:
"A brilliant book: straightforward, readable and full of good things" (Rachel Cooke, Observer)
"The most useful cookbook of all time" (Waitrose Food Illustrated)
"Retro, yet somehow timeless, it is a delightful, engaging read" (Telegraph Weekend)
"Clear, unpretentious vision...Hopkinson is the best" (Daily Telegraph)
"Brilliant, easy to use, always entertaining" (Daily Mirror)
Contraportada:
"The most useful cookbook of all time" (Waitrose Food Illustrated)
"Retro, yet somehow timeless, it is a delightful, engaging read" (Telegraph Weekend)
"Clear, unpretentious vision...Hopkinson is the best" (Daily Telegraph)
"Brilliant, easy to use, always entertaining" (Daily Mirror)
Simon Hopkinson is not just one of Britain's top chefs, he is also a superb natural cook. Roast Chicken and Other Stories takes Simon's favourite ingredients as its starting point - forty of them, from anchovy and asparagus through lamb and leeks to tripe and veal. Many of the recipes are drawn from classic French and British cooking, but ideas from elsewhere (notably South East Asia, the United States, Spain, Italy and Australia) are also incorporated. With recipes such as Grilled Aubergine with Pesto or Sesame, Poached Cod and, of course, Roast Chicken, his food is always honest and inviting, designed to please rather than simply impress.
Winner of both the1994 André Simon and 1995 Glenfiddich awards, this acclaimed book will inspire anyone who delights in getting the nest out of good ingredients and who enjoys sharing the ideas of a truly creative cook.
Winner of both the1994 André Simon and 1995 Glenfiddich awards, this acclaimed book will inspire anyone who delights in getting the nest out of good ingredients and who enjoys sharing the ideas of a truly creative cook.
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- EditorialEbury Press
- Año de publicación1999
- ISBN 10 009187100X
- ISBN 13 9780091871000
- EncuadernaciónTapa blanda
- Número de páginas240
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ROAST CHICKEN AND OTHER STORIES (Ebury Paperback Cookery S)
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(1999)
ISBN 10: 009187100X
ISBN 13: 9780091871000
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Roast Chicken and Other Stories
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(1999)
ISBN 10: 009187100X
ISBN 13: 9780091871000
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Roast Chicken and Other Stories (Paperback)
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Ebury Publishing, London
(1999)
ISBN 10: 009187100X
ISBN 13: 9780091871000
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Descripción Paperback. Condición: new. Paperback. Now available in paperbook format, Roast Chicken and Other Stories is the winner of the prestigious Andre Simon Food Book of the Year award 1994, Glenfiddich award 1995 and the Waitrose Food Illustrated award in 2005'There's not a recipe here I don't want to eat immediately.' - Nigella LawsonRoast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The cookbook is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sensible advice on quality, variety and good cooking principles together with the recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon Hopkinson's food is always honest and inviting, designed to please rather than simply to impress. Theres not a recipe here I dont want to eat immediately. - Nigella LawsonRoast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780091871000
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ROAST CHICKEN AND OTHER STORIES (Ebury Paperback Cookery S)
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(1999)
ISBN 10: 009187100X
ISBN 13: 9780091871000
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ROAST CHICKEN AND OTHER STORIES (Ebury Paperback Cookery S)
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(1999)
ISBN 10: 009187100X
ISBN 13: 9780091871000
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ROAST CHICKEN AND OTHER STORIES (Ebury Paperback Cookery S)
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ISBN 13: 9780091871000
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Roast Chicken and Other Stories (Ebury Paperback Cookery)
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ISBN 10: 009187100X
ISBN 13: 9780091871000
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ROAST CHICKEN AND OTHER STORIES (Ebury Paperback Cookery S)
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(1999)
ISBN 10: 009187100X
ISBN 13: 9780091871000
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ROAST CHICKEN AND OTHER STORIES (Ebury Paperback Cookery S)
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(1999)
ISBN 10: 009187100X
ISBN 13: 9780091871000
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