The 15-minute Gourmet: Vegetarian - Tapa blanda

Here is a terrific collection of easy recipes that will appeal to both busy vegetarians and meat-eaters who enjoy making vegetarian dishes because they are quick, tasty, and nutritious. This book, previously published as The 15-Minute Vegetarian Gourmet and updated for this series, proves that tasty, satisfying, and healthful meatless meals can be ready in a jiffy. Recipes include: Italian Garden Frittata, Potato Salad with Light Pesto Vinaigrette, Moroccan Chick Pea Soup, and Herbed Macaroni Parmesan.

From the author of the popular 15-Minute Gourmet series, here are more than 100 fabulous meatless dishes—delicious, nutritious, and ready in a flash! Attention, vegetarians (and sometime-vegetarians)! Here is the update to a classic collection of easy vegetarian dishes that are quick and delicious. You'll find soups, salads, pastas, stir-frys, dips and spreads, and desserts! In The 15-Minute Gourmet: Vegetarian, author Paulette Mitchell shares her no-fail recipes for tasty meatless dishes that are impressive enough to wow guests, yet hearty enough to satisfy a hungry family. So, forget fast food places and toss those take-out menus! You can have great food on the table in 15 minutes with this terrific cookbook geared to help busy people eat well. special features for 15-minute success:

• Tips on how to choose, prepare, cook, and store recipe ingredients
• Recipe variations and advance preparation ideas
• Nutrition information for every recipe

some of the great recipes: Italian Garden Frittata Potato Salad with Light Pesto Vinaigrette Asparagus-Cashew Stir-Fry (on cover) Moroccan Chickpea Soup Visit us online at www.idgbooks.com