Vegan Cooking For Everyone: Over 300 easy vegan recipes that everyone can enjoy - Tapa blanda

This bumper collection is vegan cooking at it’s most accessible – with recipes designed to appeal ‘to everyone’ and including meat & dairy-free versions of classic favourite recipes such as Lasagne and Bread & Butter Pudding.

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· A bumper recipe book, it contains over 250 of the best tried and tested recipes from Leah Leneman’s collection.

More than just a ‘bind up’, many of the recipes have been retitled, and the entire book has been structured and designed to appeal to a wider readership.

Illustrated with beautiful full colour plate sections.

As well as classic vegan dishes there are plenty of 'not so vegan sounding' meat and dairy free ideas too, including Pizza, Kebabs, Lasagne, Vichysoisse Soup, Kidney Bean Cheese Burgers, Hot Chilli & Guacamole, Ice cream, Chocolate Cake and Bread & Butter Pudding.

Part 1 – Soups, Snacks and Salads.
Part 2 – High Health Main Dishes
Part 3 – Classic Dishes – favourites from around the world.
Part 4 – Dairy Free Desserts including range of free-from-added-sugar options.

Vegan cooking is super-healthy and is:
- very low cholesterol
- low fat
- high in antioxidants (anti-ageing)
- high in vitamins & minerals
- low in toxins – the basis of any ‘detox’

Originally from the U.S. the late Leah Leneman later made her home in Edinburgh, Scotland. Her refreshingly ‘do-able’ approach made her a pioneer of vegan cookery around the world.