Vegetarian Christmas: Essential Vegetarian Collection - Tapa blanda

Part of our excellent Rose Elliot Vegetarian Classics series – the essential guide to meat-free feasting over Christmas and the festive season.

This stylish new two-colour edition of Rose Elliot’s classic for the festive season is a guaranteed hit at Christmas time.

Vegetarian Christmas brings together an unrivalled host of imaginative, rich and tasty recipes for the festive dining table.

Foods to suit the wide-range of demands placed on the host at Christmas time include:
· nibbles and buffet goodies
· celebration centrepieces and vegetarian side dishes
· very naughty but very nice christmas puddings and desserts
· sweet cakes and biscuits
· six fully planned-out Christmas Day menus

From Chestnut & Red Wine Pate En Croute and Little Brie & Hazelnut Bakes to Boozy Vegan Ice-Cream and Drenched Lemon Cake readers are spoiled for choice with recipes for a very special Christmas magic.

Rose Elliot is one of the world's most popular and versatile cookery writers. Her creative, easy style has inspired a generation to experiment with vegan and vegetarian food. 'Vegetarian Christmas' provides an alternative to the standard seasonal fare with rich and sumptuous meat-free recipes for a very special Christmas.

This much loved classic guide to meat-free feasting includes six complete Christmas Day menus, a cosmopolitan collection of buffet snacks and an inspired range of cakes and puddings you'll be proud to serve – and hungry to eat – at Christmas time.

Try other inspiring recipes from the Rose Elliot collection – 'Low Fat, Low Sugar, The Bean Book, Cheap & Easy' and 'Vegan Feasts'.